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UK’s Leading Online Vegan Retailer Announces Crowdfunding Campaign

Plant based business news

UK’s Leading Online Vegan Retailer Announces Crowdfunding Campaign

UK’s Leading Online Vegan Retailer Announces Crowdfunding Campaign The UK’s leading online vegan retailer TheVeganKind has announced that they are launching a crowdfunding campaign with Seedrs – an equity crowdfunding platform. Founded in 2013 by Karris and Scott McCulloch, TheVeganKind was once just a subscription box, this was then followed by a beauty box. In…

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Plant-Based Food Producer Wins Two Awards

Plant-Based Food Producer Wins Two Awards The Cotswolds-based vegan food producer Just Wholefoods, has won two awards at the 2019 Quality Food and Drink Awards. An early pioneer of plant-based food, the company was founded by Anne Madden and James White in 1989. The first award in the Confectionery category was won for their organic…

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Co-op Showcase Their Vegan-Friendly Festive Offerings

Co-op Showcase Their Vegan-Friendly Festive Offerings Consumer co-operative movement, the Co-op, has launched a plant-based alternative to a Christmas roast. For the first time ever, the food retailers are providing vegans with a selection of meat-free options for the festive season. As part of their meal deal, they are offering a vegan Festive Feast Sandwich…

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Plant-Based Seafood Producers To Launch in UK

Plant-Based Seafood Producers To Launch in the UK The Dutch company Vegan Finest Foods has announced plans to launch their Vegan ZeaStar in the UK. The brand is a collaboration between Vegan XL and the Vegan Junk Food Bar. The 100 per cent plant-based sashimi became such an internet hit, shortly after it’s release, that…

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Award-winning Ready Meal Producers Launch New Festive Dishes

Award-winning Ready-Meal Producers Launch New Festive Dishes Brand new for this year, the homemade ready-meal specialists COOK, have launched some vegan-friendly options. The company was founded back in 1997, with the view to provide consumers with hand-prepared, frozen meals. Whether you want to go entirely meat-free, or are simply looking for some additional options, COOK…

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Research Reveals that Food is Changing This Christmas

Turkey is no longer centre stage as meat-free, dairy-free and gluten-free options are on the rise Research released today by Whole Foods Market, reveals that whilst turkey still remains a popular choice for many (58 per cent), there has been a huge surge in the popularity of alternatives to the customary feast. More than a…

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Producers of Plant-Based Cheese Alternative Launch New Yoghurt

Producers of Plant-Based Cheese Alternative Launch New Yoghurt MozzaRisella are well known for their line of plant-based, organic products, made using brown rice that is sprouted in Italy. Now, the brand has launched Yo-Ger, the first rice-based vegan yoghurt. The company uses an all-natural process that maintains the nutritional profile of the ingredients and keeps…

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Drinks Brand S.Pellegrino Launch A New Range

Drinks Brand S.Pellegrino Launch A New Range S.Pellegrino has launched a new collection of flavoured beverages called Essenza. A major Italian producer of mineral water, S.Pellegrino is a trademark of Sanpellegrino S.p.A., which is based in Milan, Italy. They distribute to over 150 countries through branches on five continents. The new sparkling drinks are low-in-calories…

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Vevolution Have Just Launched A Podcast

Vevolution Have Just Launched A Podcast In a collaboration with entrepreneur Loui Blake, UK-based events and multimedia company Vevolution, announced today that they have launched The Plant Based Business Podcast. Podcast partner, Loui Blake is the founder of the plant-based restaurant, Erpingham House and a long-time vegan. The new weekly podcast will bring together business…

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Start-Up Company Tap Into Dairy Alternative Market

Start-Up Company Tap Into Dairy Alternative Market ChickP, a food-tech start-up company that develops plant proteins, has launched a line of chickpea-based isolates, specially designed for use as a dairy alternative. The ground-breaking plant-based protein has been developed by the faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem, who have used…

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