Pudology, a family run UK business is launching new flavours to their line of dairy and gluten free products. The new flavours, lemon and yuzu, and chocolate and raspberry skinny pots are launching in Sainsbury’s, Waitrose and Ocado from April. The desserts are less than 60 calories per pot, and use potato protein to create…

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Ocado, the online supermarket, has revealed their food waste figures, which are the lowest within their industry. They published their food waste figures, which stand at only 0.02 per cent, equivalent to 1 in 6,000 food items. Suzanne Westlake, Head of Corporate Responsibility said: “Our business model is built around efficiency and low waste. By…

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Four Brazilian cities have pledged to serve only plant based school lunches by the end of 2019. The four cities, Serrinha, Barroca, Teofilandia and Biritinga in the state of Bahia have officials working with Humane Society International (HSI) on the new initiative, which is hoping to see the schools reduce their animal products consumption by…

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Energy bar company Clif are adding a new vegan white chocolate and macadamia nut granola to their range of products. News outlet VegNews shared the image of the new product on their Instagram account after spotting the product at a food show in the US. The caption alongside the image read: “Our white chocolate dreams…

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Starbucks are investing £10 million to create a sustainable coffee cup in partnership with Closed Loop Partners, who promote sustainable consumer goods and recycling, in support of the NextGen Cup Challenge. Starbucks announced the news on their website, and explained that around 600 billion paper and plastic cups are distributed globally, and the company claims…

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McDonald’s Corp is introducing measures to reduce their carbon footprint by fitting more efficient kitchen equipment and changing lighting in their restaurants. The changes to improve the greenhouse gases emitted by the business are aiming to reduce emissions by 36 per cent by 2030, compared to levels from 2015 across offices and restaurants. They are…

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Walkers are leading the way with new product launches including a range of crisps celebrating their 70th birthday. The new flavours have one for each decade, with coronation chicken to represent the 1950s, roast lamb and mint for the 1960s, cheese fondue for the 1970s, chicken tikka masala for the 1980s, BBQ rib to represent…

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Animal welfare regulations have been eliminated under the Trump administration, meaning that the Organic Livestock and Poultry Practices (OLPP) which regulates the welfare standards of farmed animals whose meat is sold as ‘organic’. The United States Department of Agriculture (USDA) overturned the legislation this week, which was enforced under the Obama administration in 2016. The…

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Over four in ten British people think that eating lab-grown fish and meat will be common place within the next ten years, according to Starcom, a human research company. Research surrounding lab-grown meat dates as far back as 2002, with NASA exploring the process of cultured tissue back then, however it has been in the…

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