Plant-Based Seafood Producers To Launch in the UK The Dutch company Vegan Finest Foods has announced plans to launch their Vegan ZeaStar in the UK. The brand is a collaboration between Vegan XL and the Vegan Junk Food Bar. The 100 per cent plant-based sashimi became such an internet hit, shortly after it’s release, that…

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Award-winning Ready-Meal Producers Launch New Festive Dishes Brand new for this year, the homemade ready-meal specialists COOK, have launched some vegan-friendly options. The company was founded back in 1997, with the view to provide consumers with hand-prepared, frozen meals. Whether you want to go entirely meat-free, or are simply looking for some additional options, COOK…

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Turkey is no longer centre stage as meat-free, dairy-free and gluten-free options are on the rise Research released today by Whole Foods Market, reveals that whilst turkey still remains a popular choice for many (58 per cent), there has been a huge surge in the popularity of alternatives to the customary feast. More than a…

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Producers of Plant-Based Cheese Alternative Launch New Yoghurt MozzaRisella are well known for their line of plant-based, organic products, made using brown rice that is sprouted in Italy. Now, the brand has launched Yo-Ger, the first rice-based vegan yoghurt. The company uses an all-natural process that maintains the nutritional profile of the ingredients and keeps…

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Drinks Brand S.Pellegrino Launch A New Range S.Pellegrino has launched a new collection of flavoured beverages called Essenza. A major Italian producer of mineral water, S.Pellegrino is a trademark of Sanpellegrino S.p.A., which is based in Milan, Italy. They distribute to over 150 countries through branches on five continents. The new sparkling drinks are low-in-calories…

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Vevolution Have Just Launched A Podcast In a collaboration with entrepreneur Loui Blake, UK-based events and multimedia company Vevolution, announced today that they have launched The Plant Based Business Podcast. Podcast partner, Loui Blake is the founder of the plant-based restaurant, Erpingham House and a long-time vegan. The new weekly podcast will bring together business…

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Start-Up Company Tap Into Dairy Alternative Market ChickP, a food-tech start-up company that develops plant proteins, has launched a line of chickpea-based isolates, specially designed for use as a dairy alternative. The ground-breaking plant-based protein has been developed by the faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem, who have used…

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Vegan Free From Brand Launch New Sausages Gosh! has launched their new Veggie Cocktail Sausages with Sage and Black Pepper. Catering for consumers that need a free from alternative to festive canapes, these meatless morsels are suitable for vegetarians, vegans, flexitarians, coeliacs and those who are allergic to the top 14 different allergens. The new…

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  Avocado Plastic Manufacturers Biofase, are Breaking into the UK Market The vegan market is becoming more aware of the detrimental effects plastics are having on our ecosystems and wildlife. This realisation means that consumers are looking for alternatives to single-use PLA and BPA-based plastics, with a real need for alternatives that are both sensible…

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The National Trust has Launched its First Vegan Cream Tea. Launched in the middle of World Vegan Month, the new cream tea features a plain scone and oat milk cream. In addition to this, soya milk is now being widely offered, so hot drinks can now be made dairy-free. Research shows that more than three-quarters…

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