Archive for February 2023
Schouten and Grassa collaborate on development of plant-based meat substitutes made from grass protein
Schouten and Grassa collaborate on development of plant-based meat substitutes made from grass protein Two European companies are embarking on research to develop the use of grass protein The collaboration has been made between the Netherlands-based family company Schouten Europe and the Dutch company Grassa. Schouten has pioneered the development of plant-based meat substitutes since…
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