Archive for February 2020
Cadbury Are Launching Vegan Dairy Milk Chocolate Bar
Vegan chocolate is booming – and now confectionery giant, Cadbury, is said to be launching a vegan Dairy Milk bar. While there is no confirmed launch date, Mondelēz International who own Cadbury, want to produce a bar to meet the growing demand for dairy-free and vegan chocolate. It’s said that the brand was due to launch…
Read MoreQuorn Expanding Due To ‘Unprecedented’ Vegan Demand
Meat-free brand, Quorn, has revealed it is expanding its production capacity in order to meet high consumer demand for vegan products. Following a successful Veganuary, which saw a record 400,000 people worldwide sign up to the plant-based month-long pledge, Quorn say they struggled to keep up with the increase for vegan meat alternatives. The rush…
Read MoreFree From Fellows launch vegan sweets into Next
Vegan sweets brand Free From Fellows expand their stockists Free From Fellows are already well-known in the vegan sweets market, and now, the award winning plant-based confectionery brand has secured a deal with Next retail Free From Fellows’ deal with Next will see two of their vegan sweets lines, Wine Gums and Pear…
Read MoreHigh Demand for Meat Substitutes and Vegan Products in Food & Beverage Industry
Market trend research brand Future Market Insights recently launched a report on Tempeh In 2019, the global tempeh market was valued at $3,842.8 million, demonstrating a considerable rise in popularity of the product between 2013 and 2018. It is now predicted that this trend is likely to continue, as an annual growth rate (CAGR)…
Read MorePlant-based burger restaurant secures £1.4M investment
The London-based chain is set to open more UK sites during 2020 Starting out as a market stall in 2016, The Vurger Co. was founded by Rachel Hugh and Neil Potts in response to the lack of plant-based options in London. Launching their first retail range of burgers in June this year, they plan to…
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