Archive for January 2022
Issue 23
InnovoPro lunches exciting new vegan egg white replacement for plant-based desserts
InnovoPro lunches exciting new vegan egg white replacement for plant-based desserts New vegan egg white product launches Food tech company InnovoPro has created a ground-breaking functional egg white replacement system, called CP-FOAM™1001. The product has been specially designed for food producers and manufacturers that make desserts needing a strong and stable foamed egg white, like…
Read MoreBabybel launch their first-ever vegan cheese
Babybel launch their first-ever vegan cheese Babybel Plant-Based went on sale at the beginning of January 2022 for the first time Following great public demand from nostalgic vegan cheese-lovers and dairy-free consumers, Babybel has launched their first-ever Babybel Plant-based (RRP £2). The cheesy treat sprung into Sainsbury’s nationwide at the beginning of January and…
Read MoreNew Study Reveals The Main Drivers For Consumers Becoming Vegan
New Study Reveals The Main Drivers For Consumers Becoming Vegan Research has found that most consumers are transitioning to vegan and vegetarian due to health concerns, but that is not the only reason the market is gaining favour An extensive new report from research firm Faunalytics has revealed the most powerful drivers for people…
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