Vegan ice cream brand Halo Top is launching new flavours to their line of low calorie, high protein and low sugar ice cream range. The ice cream is made with coconut milk, and is in response to the high level of demand for vegan food. The company has an extensive range of dairy-free ice cream…

Tyson Foods have invested in clean-meat start-up business Memphis Meats. The investment made by Tyson Ventures has emphasized the company’s dedication to exploring new and innovative ways of meeting the global demand for food. Tyson also own a stake in plant based company Beyond Meat, an alternative and competitive market that’s gaining momentum as more…

Vegan confectionery product launches are up by 140 per cent from 2013 to 2017, which has more than doubled around the world. Mintel has also revealed that three out of ten German consumers would like more clearly labelled vegetarian and vegan confectionery, with this number increasing to 46 per cent of consumers aged 25 to…

The meat-free market is expected to be worth $7 billion by 2025, according to new figures published by Key Market Insights. The research shows that the meat substitutes market was valued at $4.05 billion (USD) in 2016 and is set to reach $7.02 billion by 2025 with an annual CAGR of 6.3 per cent from…

Australia has been found to have the world’s third largest vegan market of packaged food, worth $136 million. The market is set to grow to $215 million by 2020, as found by Euromonitor International, a market research company. Ewa Hudson who is the head of health and wellness at Euromonitor International said: “an increasing number…

At the end of 2017 Pinterest rounded up the top 100 trends and dished out the figures for how much these trends have grown during that year. High on the list out of the top 100 were vegan desserts, plant based meat alternatives and other vegan-related trends. With a number of news outlets reporting that…

Mosa Meat, a ‘clean meat’ company based in Maastricht University have announced that they are targeting high end restaurants as the key stockists of their lab-grown meat. They cooked the first burger made from lab-grown tissue fibres in 2013 and have continued to improve their product in the years since the launch of the company.…

The plant based milk market is expected to be worth $34 Billion by 2024, according to a new report published by Renub Research. The population of people who are lactose intolerant has risen. In fact, “roughly two thirds of the world’s populations are lactose-intolerant. The dairy alternatives market is mostly dominated by Asia-Pacific region due to…

Global market researchers at Mintel have reported that the popularity of dairy milk will drop by 11 per cent across Western Europe by 2020. The report comes as plant based milk sales have risen by 19.1 per cent in Europe over the past year, and vegan milk sales in the US have risen by 61…