Top pastry chef leaves acclaimed London kitchens to start vegan cookie business, Floozie
Floozie is an exciting new vegan cookie business delivering stuffed treats around the UK
Floozie, inspired by the rebellious 1920s, is an all-vegan ‘stuffed cookie’ concept knocking out plant-powered treats by ex-Claridge’s Pastry Chef, Kimberly Lin.
Kimberly worked in some of London’s most acclaimed kitchens, but now the innovative chef is going it alone, and vegan.
Utilising her pastry knowledge and professional training, Kimberley channelled her energy into creating the very best vegan cookies – stuffed for extra deliciousness.
Floozie’ luxury vegan cookies are now available for delivery nationwide, as well as takeaway from their Covent Garden outpost in London.
Currently, the stuffed cookies come in five indulgent core flavours, including cinnamon crunch, chocolate chunk, celebration cake, pecan pie and PB and J. There is also a sixth rotating seasonal option – so keep your eyes peeled for this season’s cookie!
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