Kacchi London unveils range of sustainable, vegan savoury condiments and marinades
Tasty new vegan condiments and marinades from plant-powered brand Kacchi London
New wellness brand, Kacchi London, has unveiled a range of sustainable, vegan savoury condiments and marinades to support digestive health and immunity.
Aradhana Bhandari was inspired to launch Kacchi London, after years of digestive health struggles, along with her grandfather’s commitment to eating well following a difficult health spell.
Offering a host of health benefits, the meal accompaniments are backed by scientific journals and made from individually chosen fresh ingredients, including raw turmeric and curry leaf.
All Kacchi London products use unprocessed ingredients and are free from preservatives, sugar, oil and artificial colouring, and each item is packaged in reusable glass jars with fully recyclable labels and wrapped in 100 per cent recyclable and biodegradable hive paper.
Aradhana says: “I realise now more than ever that health should not be a luxury – it’s a necessity for us all, and everyone should eat well.”
“I truly believe that what you eat is reflected externally and influences all areas of life and, unfortunately, many peoples’ busy schedules mean their wellbeing is being compromised. Therefore, I began experimenting with my own recipes inspired by my Indian heritage and developed a range of completely natural, vegan meal accompaniments that can easily fit into even the busiest peoples’ diets.”
For more information visit kacchi.co.uk and @kacchilondon on Instagram
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