Marks & Spencer has announced the arrival of two new Plant Kitchen ice creams, introducing a raspberry ripple, and chocolate option
M&S have increased their vegan offerings once again by adding to their popular plant-based range. The Plant Kitchen ice creams being unveiled are raspberry ripple, made with coconut cream, a hint of vanilla and Scottish raspberries, and chocolate, using coconut cream and chocolate.
Both flavours are available now in-store. M&S Foodhalls are open, with social distancing measures being implemented to comply with guidelines.
Sarah-Jane Large, Product Developer at M&S, says: “I’m very excited about this launch – we’ve been eager to develop a Plant Kitchen ice cream since the brand’s launch in January 2019, and after month’s of intense development to get the recipe perfect we’re excited to finally launch and see what customers think. These ice creams are incredible and even if you’re the biggest traditional ice cream fan you will love these vegan-friendly options.”
Following the initial launch of the Plant Kitchen range in January 2019, the popular high-street store has continued to innovate and add new products, including the incredibly popular No Chicken Kiev in January 2020.