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Cover issue 15

Moo Free launch six new premium vegan chocolate bars

Vegan chocolate brand, Moo Free, has announced the launch of six new dairy-free chocolate bars. The products are part of the ‘marvellously moreish’ range, with on-trend flavours included.

The six new flavours includes sea salt and caramel, sea salt and lime, cinder toffee, and variations of dark chocolate, alongside their classic original flavour.

Co-founder Mike Jessop said: “This is one of the greatest innovations in Moo Free’s history. These are the premium chocolate bars consumers have been waiting for. Six new bars with bold, exciting flavours made with premium inclusions and ethically-sourced ingredients.”

The dark chocolate bars are available in 65 per cent and 85 per cent cocoa, both made with single origin cocoa mass.

“The fruit flavours of the single origin Dominican cocoa mass really come through with our brand new dark bars,” Mike added.

“Our bars are also guaranteed to be vegan and free from dairy-gluten and soya as we don’t have those allergens in the factory. Not all manufacturers can say the same!”

The demand for Moo Free’s chocolate has drastically risen with increased interest in veganism, with the ‘marvellously moreish’ range allowing the company to continue to grow.

Moo Free won the Queen’s Award for Enterprise: International Trade and Best vegan Chocolate at the VegFest Awards UK for the sixth time in 2018.

Moo Free was founded in 2010 and is the world-leading manufacturer of dairy-free and organic chocolate that replicates typical non-vegan milk chocolate.

The company was founded by husband and wife team Mike and Andrea Jessop, with their first factory opening in 2016 and a second opened in 2018.

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