A new magazine has launched — titled PlantBased magazine — catering to the needs of those wishing to eat more plant based food.
The change comes due to the rising appetite for a magazine full of plant based content, which can appeal to the rising number of flexitarians and meat reducers. This release comes at the perfect time, just as the term ‘plant based’ is taking off and gaining momentum.
PlantBased magazine looks at why simply eating more plants is one of the most important health interventions everyone can make, so the monthly magazine provides a no-nonsense source of information and inspiration. It is filled to the brim with recipes, expert nutritional advice, top interviews, travel advice and the hottest and latest products to be hitting the market.
Alongside the new title which is the sister magazine of the UK’s award-winning, bestselling vegan lifestyle magazine Vegan Life (which launched three years ago), comes the launch of the magazine’s new recipe development facility and food creative team. This addition means it will stand out from many other similar magazines as the majority of the magazine will include brand new recipes developed in-house and will be exclusive to PlantBased magazine.
The first issue of PlantBased will be hitting supermarket shelves around the UK on the 14th September.