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Cover issue 15

Vegan-friendly pasty To Launch This May

Award-winning Cornish pasty makers Ginsters have announced the release of a new vegan-friendly pasty.

The announcement came just a few months after Greggs released their famous vegan sausage roll; a product that appeals to vegetarians and non-vegans, alike.

The vegan pasty includes ingredients such as butternut squash, chickpeas, roasted red peppers, dates, apricots and harissa paste, to evoke the true taste sensations associated with Middle-Eastern cuisine.

The Moroccan-inspired pastry is replacing Ginster’s vegetarian pasty and is the brainchild of Cornish Michelin star chef Chris Eden, who worked closely with Ginsters to recreate the product, which now has a vegan-friendly recipe.

The new edition to the Ginster’s family will be available to buy from the 20 May in Tescos, Morrisons and Asda. The RRP will be around £1.50 each.

 

 

 

 

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