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Cover issue 15

Vegan Cornish Pasty To Launch This May

Award-winning Cornish pasty makers Ginsters have announced the release of a new vegan-friendly pasty.

The announcement came just a few months after Greggs released their famous vegan sausage roll; a product that appeals to vegetarians and non-vegans, alike.

The pastry includes ingredients such as butternut squash, chickpeas, roasted red peppers, dates, apricots and harissa paste, to evoke the true taste sensations associated with Middle-Eastern cuisine.

The Moroccan-inspired pastry is replacing Ginster’s vegetarian pasty and is the brain child of Cornish Michelin star chef Chris Eden, who worked closely with Ginsters to recreate the product, which now has a vegan-friendly recipe.

The new edition to the Ginster’s family will be available to buy from the 20 May in Tescos, Morrisons and Asda. The RRP will be around £1.50 each.

 

 

 

 

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