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Cover issue 15

Italian Restaurant Chain Launch Vegan Sourdough Croissants

Carluccio’s Introduce Vegan Sourdough Croissants

Carluccio’s is an Italian restaurant chain based in London, with a ten-year history of delivering authentic Italian cuisine.

Now, vegans and non-vegans alike can enjoy a breakfast treat in the form of their new vegan sourdough croissants that are free from eggs, butter and milk. Made using plant-based alternatives, the flaky pastry croissants can be enjoyed with a fresh coffee, as Carluccios also offer soya, coconut and oat milk.

The new plant-based pastries are in addition to Carluccios expanding vegan menu, that currently offers a range of starters, mains and desserts.

Freshly baked in-store from 14th August, the Croissant Vegano will be available for just one £1 until 21st August, whilst stocks last.

 

 

 

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