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Cover issue 15

Cruiseline Launches New Plant-Based Menu

Oceania Cruises, the award winning luxury cruise line, have introduced a plant-based menu to their ships.

Plant-based meals will now be offered on board all Oceania vessels with breakfast, lunch, and dinner options available in The Grand Dining Room and Terrace Café. Guests will also be able to request plant-based meals in each of the cruise lines specialty restaurants.

The new menu options are in addition to Oceania Cruises vegetarian meal options and their Canyon Ranch Healthy Living selections. The menus were developed by Oceania Cruises’ culinary leadership team alongside  world-renowned chef, culinary instructor, and author Christophe Berg.

Hawaiin Poke Bowl

Worldwide cusines will be available to choose from including Mexican, Malaysian, Italian, Middle Eastern, Korean, and Thai-inspired foods, with not just healthy options such as Poke Bowls (pictured), and refreshing salads on offer, but also hearty pasta dishes such as truffle Mac and Cheese and an Impossible Cheeseburger. In additon to these main meal options, a range of sumptuous desserts such as an Apple-Oatmeal Crumble and ice cream and a Coco-Vanilla Cashew Crème Brûlée will be available to try.

 

For more information, visit the Oceania Cruises website. 

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