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Cover issue 15

Cauldron Expand Product Range

Cauldron, is expanding their product range with the launch of two vegan and organic tofu flavours.

Cauldron have been making tofu for over 40 years now, so when it comes to tofu, they know their thing! Now, in time for National Vegetarian Week which falls between the 13th – 19th May, the smoked tofu and teriyaki tofu flavours will be available to buy from the 12th May.

Morrisons stores will be selling the smoked flavour whilst Sainsburys will be stocking both flavours, retailing at £2.50 each.  The new flavours will be joining  the ever-popular Cauldron Organic Marinated Tofu pieces, and similar to the current marinated tofu, both the new smoked and teriyaki flavours require no pressing and can be eaten eaten hot or cold – so great as a quick and easy, snack or meal  on the go.

Not only is the range organic, it is also gluten-free and high in protein – making it the prefect addition to any meal. Vegan has never been so easy and with the increasing demand for tasty meat alternatives, delicious plant-based and protein-rich meals are very popular right now.

To top it all off, the organic soya beans in Cauldron’s Tofu Range are certified as being economically responsible and environmentally sustainable. Therefore, you can rest assured that the soya in Cauldron Tofu supports zero deforestation practices and is GMO free.

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