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Cover issue 15

Cauldron Expands Product Range

Cauldron expands its product range with the launch of two vegan and organic tofu flavours.

Cauldron has been making tofu for over 40 years now, so when it comes to tofu, they know their thing! Now, in time for National Vegetarian Week which falls between the 13th – 19th May, the smoked tofu and teriyaki tofu flavours will be available to buy from the 12th May.

Morrisons stores will be selling the smoked flavour whilst Sainsbury’s will be stocking both flavours, retailing at £2.50 each.  The new flavours will be joining the ever-popular Cauldron Organic Marinated Tofu pieces, and similar to the current marinated tofu, both the new smoked and teriyaki flavours require no pressing and can be eaten hot or cold – so great as a quick and easy, snack or meal on the go.

Not only is the range organic, but it is also gluten-free and high in protein – making it the perfect addition to any meal. Vegan has never been so easy and with the increasing demand for tasty meat alternatives, delicious plant-based and protein-rich meals are very popular right now.

To top it all off, the organic soya beans in Cauldron’s Tofu Range are certified as being economically responsible and environmentally sustainable. Therefore, you can rest assured that the soya in Cauldron Tofu supports zero-deforestation practices and is GMO-free.

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