Award-winning Ready-Meal Producers Launch New Festive Dishes
Brand new for this year, the homemade ready-meal specialists COOK, have launched some vegan-friendly options.
The company was founded back in 1997, with the view to provide consumers with hand-prepared, frozen meals.
Whether you want to go entirely meat-free, or are simply looking for some additional options, COOK has provided two plant-based options to celebrate the festive season with, including a Butternut Squash Nut Roast and Portobello Mushroom Wellington – a Good Housekeeping Institute Winner 2019.
The Christmas dishes are not the only meat-free options that COOK provide – their website showcases a plethora of meals that are clearly labelled with the allergens they contain and categorised as vegan-friendly including a range of curries, stews, casseroles, classic family favourites and a couple of desserts.
Retailing at £10 for a pack of two, the new additions can be purchased on the COOK website.
