The Spice Sanctuary, an award-winning collection of premium grade, certified organic single specialty spices, blends and seasonings has announced its launch in the UK.
Following its success in Canada where it is a multi-award winning company, with accolades including winning The Great Taste Awards two years in a row (2015 and 2016) for a number of its products, the UK expansion reflects its mission to challenge the spice category, encompassing old and new world, as well as smoked flavor trends to bring the highest quality selection to the UK.
Along with the most premium grades available of Turmeric, Cinnamon and Star Anise, further culinary spices and blends in the range include Kaffir Lime Leaves, Golden Turmeric Milk, Smoked Cumin and Sumac. Each product is designed to elevate the versatility and purity of the flavour, while reducing sodium and sugar intake.
Backed by clear provenance, the spices are ethically sourced directly from single estate organic farms and co-ops, all selected for premium grades and hand harvested.
Commenting on the launch, Trusha Patel, managing director at Spice Sanctuary (UK) Inc Ltd, says: “We are so excited to bring our unique selection of products to the UK. As the rise of clean eating and the conscious ethical shopper continues, we are proud to champion provenance at its highest standard and quality.
“The Spice Sanctuary is for everyone from the avid home cook and gourmet foodie to the clean eating enthusiasts and professional chefs. We can’t wait to share our products, recipes and organic lifestyle with the UK.”
Alec Paterson, managing director at Taste Distribution, adds: “Taste Distribution’s mission is simple, to give independent retailers access to the most delicious food and drink. We choose to work with small specialty producers and those who have a point of difference to the competition.”
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