Crosstown venture into the vegan chocolate industry for the first time

vegan chocolate

Crosstown venture into the vegan chocolate industry for the first time London-based Doughnut brand make their first vegan chocolate   You likely know Crosstown for their delicious doughnuts, but the award-winning sweet treat brand has newly stepped into the chocolate industry, with the launch of six artisan chocolate bars. Three of the new bars are…

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Securing the future of meat alternatives

Securing the future of meat alternatives Gavin Dundas explores the booming meat alternatives market and what it means for the food system   In order to meet global targets on climate change, a key recommendation of the COP26 Special Report on Climate Change and Health is to promote a healthy, sustainable and resilient food system.…

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Morrisons brings out Plant Revolution vegan range

plant revolution

Morrisons brings out Plant Revolution vegan range New vegan range Plant Revolution is now in store at Morrisons supermarkets UK supermarket Morrisons has a new vegan range – Plant Revolution, which it hopes will make plant-based food even tastier and more accessible to all its customers. The 50-strong product line-up is made up of a…

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InnovoPro lunches exciting new vegan egg white replacement for plant-based desserts

InnovoPro lunches exciting new vegan egg white replacement for plant-based desserts New vegan egg white product launches Food tech company InnovoPro has created a ground-breaking functional egg white replacement system, called CP-FOAM™1001. The product has been specially designed for food producers and manufacturers that make desserts needing a strong and stable foamed egg white, like…

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Babybel launch their first-ever vegan cheese

babybel

Babybel launch their first-ever vegan cheese Babybel Plant-Based went on sale at the beginning of January 2022 for the first time   Following great public demand from nostalgic vegan cheese-lovers and dairy-free consumers, Babybel has launched their first-ever Babybel Plant-based (RRP £2). The cheesy treat sprung into Sainsbury’s nationwide at the beginning of January and…

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New Study Reveals The Main Drivers For Consumers Becoming Vegan

consumers becoming vegan

New Study Reveals The Main Drivers For Consumers Becoming Vegan Research has found that most consumers are transitioning to vegan and vegetarian due to health concerns, but that is not the only reason the market is gaining favour   An extensive new report from research firm Faunalytics has revealed the most powerful drivers for people…

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Vegan Trade Journal Nominated For VegFestUK Favourite Vegan Business Support

vegfestuk

Vegan Trade Journal Nominated For Favourite Vegan Business Support Vote for Vegan Trade Journal to win a VegFest UK award   ‘With the growth in veganism, comes the growth in vegan businesses. These organisations have, and will continue to be there to support, nurture, platform and inspire those businesses as they continue to grow’ –…

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Vegan dog food makers team up with plant-based football club

vegan dog food

Vegan dog food makers team up with plant-based football club The world’s greenest football Club Forest Green Rovers has scored an exciting new partnership with vegan dog food brand HOWND The world’s greenest football club, Forest Green Rovers has announced a new business partnership with award-winning plant based vegan pet-food and pet care brand, HOWND, working…

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Pistachio milk seeks to bring added appetite to the nut milk fixture

pistachio milk

Pistachio milk seeks to bring added appetite to the nut milk fixture Up-and-coming pistachio milk is set to gain favour within the dairy-free milk market       The vegan milk category is undeniably doing well (£536m +14.2%) with over one in five of consumers moving away from cow’s milk; a decision prompted by escalating concerns…

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